Creamed Potato Recipe | How to Make a Cream Potato – Dabur Hommade
GINGER GARLIC PASTE
Cream Potato Recipe
Enjoy baby potatoes with the goodness of spinach, peas, and cashew nuts to create Cream Potato with Hara Bhara Tadka. Add to this the magic of Dabur Hommade Ginger and Garlic Paste for a yummy treat.
Small Potatoes - 3
Onions - 2
Boiled Peas - ½ cup
Tomatoes - 2
Spinach - 1 cup(chopped)
Green Chillies - 1 or 2
Lemon Juice - 1 tsp
Chat Masala - 1/4 tsp
Cream - 2 tbsp
- 1 tsp
Milk - 1/2 cup
Makhana - 1/4 cup
Cashew nuts- 5 to 6
Cloves - 2 to 3
Dalchini - 1 small stick
Black pepper - 4
Cumin seeds - 1 tsp
Turmeric powder -1/4 tsp
Salt to taste
Red chili powder - 1tsp
Dhaniya powder - 1/4 tsp
Coriander leaves - 2 tbsp
Onion rings - 1 /2 cup
Peel the potatoes and cut into two.
Prick the potatoes with a fork so that cream penetrates inside.
Mix the potatoes with salt and keep them aside for 10-15 minutes.
Deep fry the potatoes on medium flame till semi cooked.
Deep fry cashew nuts and keep aside
Now grind onions, tomatoes, green chilies together to make a smooth paste.
Heat 1 ½ tsp of oil in a kadhai.
Add cumin seeds, dalchini, cloves, black pepper.
Now add Dabur Hommade Ginger-Garlic paste and stir well to mix evenly.
Now add onion and tomato paste and fry till oil separates.
Add turmeric powder, red chili powder, dhaniya powder.
Mix well and sauté till oil separates.
Now add milk and cream and sauté.
Add peas, fried potatoes, cashew nuts, makhane, some coriander leaves.
Mix well then add 1 cup of water. Keep it on low flame for 15 minutes till the gravy thickens.
For spinach:-Fry chopped spinach
Add chat masala, salt, red chili powder and mix well with lemon juice.
Top spinach over gravy.
Garnish with onion rings. Serve hot with lachha parantha.
Packed with essential nutrients like vitamins, minerals, and protein, and the rich taste of black pepper, dalchini and lemon juice, Cream Potato with Hara Bhara Tadka is a good choice for your kid’s Tiffin.
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