Coconut Sheera Recipe| How To Make Coconut Sheera – Dabur Hommade
GINGER GARLIC PASTE
Coconut Sheera Recipe
Milk Sheera is a favorite with many of us. The magic of Dabur Hommade Coconut Milk adds an extra flavor to it to create Coconut Sheera, an all time dessert delicacy.
Ghee-1 tbl spoon
Rawa-1 tbl spoon
Sugar- 1 tbl spoon
Dabur Hommade Coconut Milk
Kismis- ½ cup
Chopped almonds- ½ cup
Heat the kadai.
Add ghee and rawa in a kadai and keep stirring till it turns golden brown.
Pour half a cup of warm water and stir well so that lumps are not formed.
Now add Dabur Hommade Coconut Milk to it and mix well.
Keep stirring till it becomes thick and the ghee separates out.
Add sugar and cardamom powder.
Garnish with kismis and chopped almonds and serve hot with puri.
Rich in calcium, vitamins, and protein, Coconut Milk Sheera is a healthy mix of goodness and taste. It is a perfect choice for breakfast or evening supper. Your kids will love it.
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