Chana Dal Kheer Recipe | How To Make Chana Dal Kheer – Dabur Hommade

Recipe Card

Chana Dal Kheer Recipe

Chana Dal Kheer
INGREDIENTS
  • Chana dal - ½ cup
  • Jaggery - ¾ cup
  • Dabur Hommade Coconut Milk - 2 cups
  • Cashew nuts -  ½ cup
  • Elaichi banana - 2 
  • Ghee - 2 tbsp
  • Cardamom powder - 2 tsp
  • Dry ginger powder - 1 tsp
  • Fresh coconut pieces for garnishing - 4-5
Method of preparation:
  • Melt jaggery in a pan and sieve in order to clean it. 
  • Fry Chana dal on a low flame.
  • Boil the Chana dal in a pressure cooker and keep it aside.
  • Pour the boiled dal in a pan and mix it well with jaggery.
  • Cook on a low flame and as the dal starts boiling add Dabur Hommade Coconut Milk. 
  • Mix well and keep stirring.
  • Melt ghee in another pan and fry cashew nuts till they turn golden brown.
  • Add the dry ginger powder and cardamom powder and mix well.
Serving suggestion:Transfer the kheer to a serving bowl. Garnish the kheer with fresh coconut pieces and serve hot with elachi banana pieces.Dal kheer packed with the richness of coconut milk and jaggery has a very high nutritional value.  Chana dal contains good amount of protein and vitamins.  Your kids will love it with hot parathas.